We are looking for dedicated and friendly individuals who enjoy working as part of a team and want to express their passion for the hospitality industry.
We are offering a seasonal position in our busy restaurant that is frequented by both our hotel guests and outside guests. With us, a varied workplace awaits you in a picturesque alpine village.
YOUR TASKS:
Looking after our a la carte and half-board guests from the moment they enter until they leave.
Advice and order taking, efficient and perfect service with attention to detail.
Ensure that all mise-en-place and cleaning work is carried out daily.
Independent operation of your own station, incl. cash in
Uncovering the restaurant for dinner service
Temporary Help for Breakfast Service
REQUIREMENTS:
Training and/or experience in the catering/hotel industry
A positive appearance
Team player
Enjoy communicating with guests
Distinct service-oriented attitude
Very good knowledge of German and English is required. Any additional language is an advantage in this frontline job
WE OFFER:
A motivated, dynamic and committed team
A friendly and good working atmosphere in a traditional hotel
Compliance with the L-GAV Rest Day Regulations
Decent staff rooms with fair deductions
Meals at the hotel and/or staff kitchen
Fair remuneration
REMARKS
If you want to become part of a successful team, then apply now! Send your application documents with CV, photo and certificates to jobs@hotelalpensonne.ch
We look forward to getting to know you.
OPERATION
Hotel Alpensonne – Arosa
HOMEPAGE
www.hotelalpensonne.ch
EMAIL
jobs@hotelalpensonne.ch
CONTACT PERSON
Robert Fahnenstiel
TELEPHONE
+41 81 377 1547
Jobs - Hotel Quellenholf
Our team is currently complete. Nevertheless, we are always happy to receive applications – who knows, maybe it will work out.