From November 30, 2024 we are looking for a friendly and motivated Chef de Partie (100%) who enjoys working in a team and wants to express his passion for gastronomy.

We are offering a seasonal position in our busy a la carte restaurant, which is frequented by both our hotel guests and external guests. With us, a varied workplace awaits you in a picturesque alpine village.

YOUR TASKS:

• Preparation and presentation of high-quality dishes in accordance with the restaurant’s standards.
• Responsibility for all areas of the kitchen.
• Monitoring compliance with hygiene and safety regulations in the kitchen.
• Collaboration with the head chef and sous chef to develop new dishes and menus.
• Ensuring that all ingredients and products are in perfect condition and stored correctly.

REQUIREMENTS:

• Training and/or experience in the catering industry.
• Sound technical and product knowledge.
• A positive appearance.
• Team player
• Strong service-oriented attitude.
• Knowledge of German or English is required.
• Great personal responsibility.

WE OFFER:

• Scope for innovation and creativity.
• A motivated, dynamic and committed team.
• A friendly and good working atmosphere.
• Decent staff rooms with fair deductions.
• Catering in the restaurant.
• Fair remuneration.
• Worked without a room hour.
• Discounts on hotel rooms and partner restaurants.

REMARKS

If you want to become part of a successful team, then apply now! Send your application documents with CV, photo and certificates to jobs@hotelalpensonne.ch

We look forward to getting to know you.

EMAIL
jobs@hotelalpensonne.ch

CONTACT PERSON
Robert Fahnenstiel

TELEPHONE
+41 81 377 1547